Bakery / Cafe Staff

Greet customers warmly and provide excellent service.

Prepare and serve baked goods, coffee, and other beverages.

Operate bakery and café equipment safely and efficiently.

Ensure all products are displayed attractively and restocked as needed.

Maintain cleanliness and hygiene in the kitchen, café, and dining area.

Handle cash and operate the POS system accurately.

Assist with inventory management and stock rotation.

Follow food safety, hygiene, and company quality standards.

Support team members to ensure smooth day-to-day operations.