Fruits / Vegetables Staff

Receive, inspect, and unload fruits and vegetables from suppliers.

Sort, clean, and display produce attractively in the designated areas.

Monitor product freshness, remove expired or spoiled items, and rotate stock regularly.

Maintain cleanliness and organization of the fruits and vegetables section.

Assist customers with product information, selection, and packaging.

Ensure all items are correctly labeled and priced.

Follow food safety and hygiene guidelines at all times.

Report shortages, damages, or quality issues to the supervisor.

Support other store departments as needed to ensure smooth operations.