Lab Chemist (Food Industry)

Location: Site Ahsanabad Karachi

Job Type: Full-Time

Experience Required: 1-3 years

Key Responsibilities:

• Conduct chemical and Physical analysis of raw materials and finished food products.
• Ensure compliance with food safety standards (FSSAI, ISO, HACCP).
• Maintain lab equipment, records, and quality documentation.
• Develop and validate new testing procedures as per regulatory requirements.
• Support product development and shelf-life testing.

Qualifications:

• Bachelor’s/Master’s degree in Chemistry, Food Technology, or related field.
• Experience working in a food testing lab or food manufacturing environment.
• Familiarity with instruments and Testing procedures.
• Strong attention to detail and record-keeping skills.