Demi Chef De Partie, Chef De Partie

About the job

Company Description Avari Towers Karachi is a prestigious 5-star hotel and city landmark offering 228 well-appointed rooms and suites designed for a luxurious and comfortable stay. Established in 1985, this iconic 19-storey property features a range of world-class dining venues, including Asia Live, Dynasty, Sky Grill, and Fujiyama, many with panoramic views over Karachi. The hotel provides extensive facilities such as executive and business lounges, board and meeting rooms, and versatile banquet halls for events of various sizes. Expansive outdoor gardens can host large gatherings, making the hotel a preferred venue for weddings, conferences, exhibitions, and social events. Guests also enjoy a large outdoor pool, modern fitness center, tennis courts, spa, and massage services, all supported by Avari Towers’ commitment to exceptional hospitality and memorable experiences.

Role Description The Demi Chef, Chef de Partie is a full-time, on-site role based at Avari Towers Karachi in Karāchi. This position supports the culinary team in preparing, cooking, and presenting high-quality dishes in line with hotel standards and specific restaurant concepts. Daily responsibilities include assisting in menu execution, maintaining food safety and hygiene, managing mise en place, and ensuring consistency in taste, presentation, and portion control. The Demi Chef, Chef de Partie collaborates closely with Head Chef and other kitchen team members, helps train junior staff, and contributes to efficient kitchen operations during lunch, dinner, banquets, and special events. The role also involves monitoring stock levels, minimizing waste, and supporting the implementation of new menus and seasonal offerings.

Qualifications

• Strong culinary skills in food preparation, cooking techniques, and presentation, with experience in hotel or restaurant kitchens.
• Knowledge of Japanese cuisines.
• Understanding of food safety, hygiene standards, and kitchen sanitation procedures.
• Ability to work effectively in a fast-paced, team-oriented environment and follow direction from senior chefs.
• Good time management and organizational skills to handle multiple tasks and service periods.
• Relevant culinary education, certification, or apprenticeship from a recognized institute is preferred.
• Prior experience as a Demi Chef or Chef de Partie in a 4- or 5-star property or restaurants is an advantage.
• Willingness to work flexible hours, including weekends, holidays, and event schedules.
• Basic communication skills in English; additional language skills are a plus.
• This vacancy is local hiring only.