Food Technologist

Job Description

Responsibilities:

New Product Development:

Conceiving, developing, and testing new food products and recipes, considering market trends and consumer preferences. 

Product Improvement:

Optimizing existing food products for taste, nutrition, texture, cost-effectiveness, or shelf life. 

Quality and Safety:

Ensuring all products comply with food safety regulations, quality standards, and labeling laws. 

Process Improvement:

Developing and implementing new food production processes to improve efficiency and reduce costs. 

Sensory Evaluation:

Conducting sensory evaluations and consumer testing to assess product appeal and acceptability. 

Collaboration:

Working closely with production, marketing, quality control, and other teams to ensure product success. 

Staying Updated:

Keeping up with food industry trends, emerging technologies, and regulatory changes. 

 Documentation:

Maintaining accurate records of formulations, tests, and processes. 

Troubleshooting:

Investigating and resolving quality or safety issues.

 Special Tasks:

Any other assignment given by senior management.

Job Skills

Food ProcessingFood Science ManagementFood IndustryFood SafetyFood Safety Management System

Job Details

Industry:

Food & Beverages

Functional Area:

Quality Assurance (QA)

Total Positions:

1 Post

Job Shift:

First Shift (Day)

Job Type:

Contract

Job Location:

Gadap Town, Karachi, Pakistan

Gender

Male

Age

25 - 35 Years

Minimum Education

Bachelor

Degree Title

Bachelor\'s in Food Science or related field

Career Level

Entry Level

Experience

Fresh - 1 Year

Apply Before:

Aug 29, 2025

Posting Date:

Jul 29, 2