Food Technologist

We are seeking a highly skilled Food Technologist with expertise in lead auditing for ISO 22000 (Food Safety Management Systems) to join our team. The successful candidate will be responsible for leading audits, preparing documentation, and ensuring compliance with food safety standards.

Key Responsibilities:

- Lead audits for ISO 22000 certification and surveillance

- Prepare and review documentation for ISO 22000 compliance

- Conduct risk assessments and identify areas for improvement

- Develop and implement food safety management systems

- Provide training and guidance to production staff on food safety procedures

- Collaborate with cross-functional teams to ensure compliance

- Conduct internal audits and manage corrective actions

- Any other assignment given by senior management.

Requirements:

- Bachelor's or Master's degree in Food Technology, Food Science, or related field

- ISO 22000 Lead Auditor certification (or ability to obtain)

- 2+ years of experience in food industry, with focus on food safety

- Strong knowledge of food safety principles, HACCP, and ISO 22000 standards

- Excellent communication, leadership, and problem-solving skills

- Experience with documentation and audit preparation

If you're a detail-oriented Food Technologist with a passion for food safety, we'd love to hear from you!