Restaurant supervisor

We are looking for a committed and experienced professional to join our restaurant team in a full-time role. The successful candidate will be responsible for managing daily operations, ensuring outstanding customer service, and maintaining effective inventory control. This position requires on-site presence and offers a competitive starting salary. It is an excellent opportunity for someone with a background in restaurant operations who is eager to take on a leadership role within a dynamic work environment.

Key Responsibilities:
- Manage and supervise restaurant staff to ensure smooth and efficient daily operations.
- Provide exceptional customer service to enhance guest satisfaction and promote repeat business.
- Oversee all operational activities to maintain high standards of quality and service.
- Monitor inventory levels and manage supplies to avoid shortages and ensure cost control.
- Prepare and submit regular reports detailing operational performance and any issues encountered.

Required Qualifications:
- Completion of matriculation (high school education) is mandatory.
- Demonstrated experience working in the restaurant industry, with a solid understanding of operational processes.

This role offers a starting salary of Rs 25,000 per month and requires the candidate to work on-site at the restaurant. It is ideal for individuals ready to contribute their skills in a leadership capacity and help drive the success of the establishment.