Assistant Branch Manager For FMCG

We are looking for a dedicated and experienced Store Manager to lead daily store operations, ensuring high standards of hygiene, presentation, and inventory management. The successful candidate will be responsible for overseeing a customer-focused team, maintaining smooth store functioning from opening to closing, enforcing company policies, and driving sales growth. This role requires a hands-on leader who can foster a positive shopping experience while meeting performance targets.

Key Responsibilities

Hygiene & Presentation:
Ensure all team members adhere to uniform, grooming, and hygiene standards, including hair, nails, and body odor. Conduct regular cleanliness checks of floors, shelves, and product displays twice daily. Oversee the maintenance of company assets such as the pantry to ensure they remain in good condition.

Daily Operations:
Prepare the store to be fully operational by 8:00 AM each day. Supervise cashier setup, confirming receipt roll availability. Maintain accurate documentation including Daily Sales Reports (DSR), petty cash records, and Google Sheets. Complete all closing procedures, update checklists, and submit daily store images. Ensure strict compliance with the operation manual and keep checklists current.

Stock & Inventory Management:
Manage timely ordering of stock and enforce FIFO (First In, First Out) inventory practices. Perform daily quality inspections of fresh produce and packaged items such as basil, kale, and rocket. Monitor wastage levels and submit expiry reports twice monthly on the 5th and 20th. Handle supplier returns and maintain Goods Received Return Note (GRRN) documentation. Track inventory variances and manage wastage performance effectively.