Officer Production

We are seeking a skilled Production Supervisor to join our sweets manufacturing facility. The ideal candidate will be responsible for overseeing daily production activities, ensuring that production schedules, quality standards, and food safety requirements are consistently met. This role requires hands-on experience in food or confectionery manufacturing and the ability to efficiently manage shop-floor operations in a fast-paced environment. The Production Supervisor will optimize manpower and resources to maintain smooth and productive workflows.

Key Responsibilities

Supervise daily production operations, ensuring adherence to production plans, batch sizes, and schedules based on demand. Plan and allocate manpower, machinery, and materials effectively to achieve planned output with minimal waste and maximum productivity. Monitor production processes to ensure compliance with approved recipes, formulations, specifications, portion control, and quality parameters.

Enforce strict compliance with food safety, hygiene, sanitation, and workplace safety standards, including GMP, HACCP, and company SOPs. Collaborate closely with Quality Assurance, Maintenance, Stores, and Dispatch teams to maintain uninterrupted production flow and promptly resolve any issues.

Track raw material consumption, yield, rework, wastage, and variances; investigate root causes and report corrective actions to management. Ensure proper operation and basic troubleshooting of production equipment such as ovens, mixers, and utensils, while coordinating preventive maintenance activities.

Maintain accurate production documentation, including batch records, shift reports, attendance, temperature logs, cleaning records, and daily output summaries. Enforce discipline, safety protocols, hygiene practices, and SOP compliance among all production staff and helpers.

Support continuous improvement initiatives aimed at productivity enhancement, process optimization, cost control, and waste reduction. Train, coach, and evaluate production staff on work methods, food safety, hygiene standards, safety practices, and performance expectations.

Assist in internal audits, external inspections, and regulatory compliance related to food manufacturing and labor regulations. Ensure effective shift handovers by communicating production status, pending orders, quality issues, and equipment conditions.

Coordinate with planning or sales teams to prioritize urgent orders, seasonal products, and peak demand requirements. Monitor housekeeping, pest control coordination, and cleanliness of production areas to maintain audit-ready conditions at all times. Ensure compliance with labor laws, working hours, and company policies related to production staff.

Perform any other ad-hoc duties assigned by management to support departmental objectives and overall business goals.

Required Qualifications

Diploma or Bachelor’s degree in Food Technology, Industrial Engineering, or a related field. A minimum of 2–3 years of supervisory experience in food or sweets/confectionery manufacturing is essential. Strong understanding of GMP, HACCP, food safety, and hygiene standards is required.

Proven experience managing shop-floor teams, shifts, and production documentation is necessary. The candidate must be able to work effectively under pressure and consistently meet production targets.

Additional Information

This is a full-time position based at our facility in Karimabad, requiring candidates to commute to the site. The salary range for this role is Rs 45,000 to Rs 55,000 per month. During the application process, candidates will be asked about their current salary, expected salary, and notice period.

We encourage qualified professionals with a passion for food manufacturing and team leadership to apply and contribute to our commitment to quality and efficiency.